Our mission is to give our guests a taste of the local area’s best seasonal produce. Sourcing from a network of local suppliers, growers and farmers we aim to bring the very best of Yorkshire to your plate, cooking freshly from scratch over smouldering coals.

Menus will be evolving weekly depending on the best available produce and is priced at £70 per person. To reflect ongoing price rises, our menu will be rising to £75 from 1st November 2024.

Below are some previous menu’s to give you an idea of the style of cooking. We look forward to you dining with us.