Our mission is to give our guests a taste of the local area’s best seasonal produce. Sourcing from a network of local suppliers, growers and farmers we aim to bring the very best of Yorkshire to your plate, cooking freshly from scratch over smouldering coals.

The menu will be evolving weekly depending on the best available produce and is priced at £75 per person.

Below are some previous menu’s to give you an idea of the style of cooking. We look forward to you dining with us.