Food inspired by Mashamshire, expertly cooked over coals and embers. At Where there’s Smoke you can expect to find a warm welcome, big flavours, fine wine, carefully sourced produce and a love of all things food.

 

We have recently been nominated in the 2024 Good Food guide for the “Best Local Restaurant Award.” If you love what we do please click through the link below and vote for us.

 

After 6 months of trading, team WTS was listed in the prestigious Michelin Guide.

The Michelin guides view

 

5/5 from the Yorkshire Post.

Yorkshire Post

 

An audio insight to Jon’s background & previous postings from The Spectator’s podcast “Table Talk.”

Table Talk with Jon Atashroo

Jon did a secondment to the Eliasson Studio Kitchen in Berlin, working with locally grown, sustainable produce. Watch the team at work below.

The Best Carrots I've Ever Eaten.